Join us for an evening with Laurent-Perrier, as we host our debut Grand Siècle Dinner. Indulge in this rare opportunity to celebrate fine dining alongside one of the world’s most prestigious Champagne houses. With a menu carefully selected to complement each iteration, prepared and designed by Head Chef Paul Blakey.
Arrival for drinks served in the Great Hall: 7.00pm
Dinner in Sapphire Room: 7.45pm
Evening Menu:*
Caramelised White Onion Gougère
Laurent-Perrier Brut Millésimé 2012
Scallop Ceviche, Lemon, Dill
Laurent-Perrier Grand Siècle N°25 in bottle
Pan Seared Turbot, Confit Chicken, Crispy Chicken Skin, Oyster Jus
Laurent-Perrier Grand Siècle N°24 in bottle
Selection of Cheese
Laurent-Perrier Grand Siècle N°23 in magnum
Pistachio and Strawberry Dacquoise, Strawberry Meringue, Milk Ice Cream
Laurent Perrier Cuvée Alexandra Rosé 2004
Tickets £250.00 per person.
To book, please call our dedicated events line on 01661 855 720.
*Vegetarian alternative available upon advanced request.